Olive Garden Chicken Gnocchi Soup
Crock pot olive garden chicken gnocchi recipe will satisfy your Olive Garden craving. This creamy and hearty soup is easy and delicious.
Servings: 6
Ingredients
- 3-4 Boneless Skinless Chicken Breasts diced into 1 inch pieces
- 1 stalk of Celery Diced
- 1/2 white Onion Diced
- 1 Tbsp Minced Garlic
- 1/2 cup Shredded Carrots
- 4 cups Chicken Broth
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Ground Thyme
- 16 oz Potato Gnocchi
- 2 cups heavy whipping cream
- 1 Tbsp Corn Starch
- 1 cup Fresh Spinach chopped
- 1 cup Shredded Parmesan Cheese
Instructions
- Place the chicken, celery, onion, garlic, shredded carrots, salt, pepper, thyme and chicken broth in the crock pot.
- Cover and cook on low for 5-6 hours or on high for 3 hours.
- Stir the cornstarch into the heavy whipping cream. Then stir in the heavy whipping cream and potato gnocchi into the crock pot.
- Switch the crock pot to the high setting, cover and cook until the potato gnocchi is cooked through (15-30 minutes).
- Stir in the fresh spinach and serve topped with the parmesan cheese.
- Enjoy!
Video
Nutrition
Calories: 568kcal | Carbohydrates: 35g | Protein: 26g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 156mg | Sodium: 1067mg | Potassium: 495mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3564IU | Vitamin C: 4mg | Calcium: 287mg | Iron: 4mg
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