Olive Garden Chicken Gnocchi Soup
Crock pot olive garden chicken gnocchi recipe will satisfy your Olive Garden craving. This creamy and hearty soup is easy and delicious.
Servings: 6
Cost: $22.16 Per Recipe, $3.69 Per Serving
Ingredients
- 3-4 Boneless Skinless Chicken Breasts diced into 1 inch pieces
- 1 stalk of Celery Diced
- ½ white Onion Diced
- 1 Tbsp Minced Garlic
- ½ cup Shredded Carrots
- 4 cups Chicken Broth
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Ground Thyme
- 16 oz Potato Gnocchi
- 2 cups heavy whipping cream
- 1 Tbsp Corn Starch
- 1 cup Fresh Spinach chopped
- 1 cup Shredded Parmesan Cheese
Instructions
- Place 3–4 boneless skinless chicken breasts diced into 1-inch pieces in the crockpot. Add 1 diced celery stalk, ½ diced white onion, 1 Tbsp minced garlic, and ½ cup shredded carrots on top of the chicken. Pour in 4 cups chicken broth. Season with 1 teaspoon salt, 1 teaspoon pepper, and 1 teaspoon ground thyme.
- Cover and cook on low for 5-6 hours or on high for 3 hours.
- Add 16 oz potato gnocchi, 2 cups heavy whipping cream, and 1 Tbsp corn starch to the crockpot. Stir to combine.
- Switch the crock pot to the high setting, cover and cook until the potato gnocchi is cooked through (15-30 minutes).
- Stir in 1 cup chopped fresh spinach and 1 cup shredded parmesan cheese until wilted and melted.
- Enjoy!
Video
Nutrition
Calories: 568kcal | Carbohydrates: 35g | Protein: 26g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 156mg | Sodium: 1067mg | Potassium: 495mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3564IU | Vitamin C: 4mg | Calcium: 287mg | Iron: 4mg
