Orange Fluff
Orange Fluff is a creamy and delicious dessert recipe that is a family favorite. Complete your holiday meal or family gathering with this easy recipe.
Servings: 8
Cost: $10.07, $1.26 per Serving
Ingredients
- 1 pkg Orange Jell-O Mix 3 ounces
- 1 pkg Instant Vanilla Pudding Mix 3.4 ounces
- 1 cup Hot water
- ½ cup Cold Water
- 8 ounces Whipped Topping thawed
- 2 cans Mandarin Oranges drained, 15 ounces each
- 1 can Crushed Pineapple 20 ounces, well drained
- 1 bag Mini Marshmallows 10 ounces
Instructions
- Add the orange gelatin mix and 1 cup hot water to a large bowl. Whisk until the gelatin is completely dissolved.
- Stir in ½ cup cold water.
- Refrigerate for 15–20 minutes, or until the mixture begins to thicken slightly.
- Remove from the refrigerator and whisk in the instant vanilla pudding mix until smooth.
- Refrigerate for another 15–20 minutes, or until slightly thickened.
- Fold in the thawed whipped topping until evenly combined.
- Gently stir in the drained mandarin oranges, well-drained crushed pineapple, and mini marshmallows.
- Cover and refrigerate for at least 2 hours before serving.
- Serve chilled.
Notes
Drain the mandarin oranges and crushed pineapple thoroughly to prevent the salad from becoming watery.
For the best texture, allow the salad to chill for at least 2 hours before serving.
Store leftovers covered in the refrigerator for up to 3–4 days.
Nutrition
Calories: 361kcal | Carbohydrates: 82g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 180mg | Potassium: 298mg | Fiber: 3g | Sugar: 67g | Vitamin A: 780IU | Vitamin C: 35mg | Calcium: 74mg | Iron: 0.5mg
