Oven Baked Chicken Thighs
Crispy on the outside and juicy on the inside, these Baked Chicken Thighs are seasoned with simple pantry spices for an easy, budget-friendly dinner. Perfect for busy weeknights, meal prep, or feeding a crowd, this foolproof method delivers perfectly cooked bone-in chicken every time.
Servings: 6
Ingredients
- 12 Chicken Thighs - Skin on with Bones
- 2 Tablespoons Olive Oil
- 2 teaspoons Paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1 teaspoon Dried Thyme Leaves
- 1 teaspoon Salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper (or foil) for each clean up and place a rack on top of the baking sheet.
- Place the chicken thighs on the rack.
- Drizzle the olive oil over the chicken thighs. I used a basting brush to cover the chicken thighs evenly.
- Combine all the seasonings together in a small bowl.
- Rub the seasoning mixture over the chicken thighs
- Bake uncovered for 30-35 minutes until the chicken reaches an internal temperature of 165 degrees F.
- Let the chicken rest for 5 minutes before serving and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 683kcal | Carbohydrates: 3g | Protein: 47g | Fat: 53g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 23g | Trans Fat: 0.2g | Cholesterol: 283mg | Sodium: 612mg | Potassium: 635mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 576IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg
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