Over Hard Eggs
Learn How to Make Over Hard Eggs for a delicious breakfast idea. These steps will help you to achieve perfectly cooked yolk.
Servings: 1
Cost: $0.38, $0.38 per Serving
Ingredients
- 2 Large Eggs
- 1 Tablespoon Butter
Instructions
- Melt the butter in a large skillet over medium-low heat.
- Heat until the butter is melted and begins to foam.
- Crack the eggs directly into the skillet.
- Cook for 2–3 minutes, or until the egg whites are mostly set while the yolks are still soft.
- Carefully flip the eggs.
- Cook for another 2–3 minutes, or until the yolks are completely cooked through.
- Transfer the eggs to a plate. Season with salt and black pepper, if desired, and serve immediately.
Video
Notes
Keep the heat at medium-low so the eggs cook slowly and evenly without over-browning.
For over-hard eggs, make sure the yolks are fully set before removing them from the skillet.
Nutrition
Calories: 226kcal | Carbohydrates: 1g | Protein: 11g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 357mg | Sodium: 215mg | Potassium: 125mg | Sugar: 0.3g | Vitamin A: 825IU | Calcium: 53mg | Iron: 2mg
