Pan Fried Zucchini
This Pan Fried Zucchini recipe can literally be made in less than 10 minutes, maybe even less than 5 minutes.
Servings: 6
Cost: $2.25 Recipe, $0.38 per Serving
Ingredients
- 3 medium sized Zucchini
- 1 tablespoon Olive Oil
- 1 teaspoon minced garlic
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Slice 3 medium zucchini into evenly sized rounds.
- Heat a large skillet over medium-high heat and drizzle in 1 Tbsp olive oil.
- Add the sliced zucchini and 1 tsp minced garlic to the skillet.
- Season with ¼ tsp salt and ¼ tsp black pepper.
- Cook for 3–5 minutes, stirring frequently, until the zucchini begins to brown and becomes tender.
- Remove the zucchini from the skillet just before it reaches your preferred tenderness, as it will continue to cook from residual heat.
- Serve immediately and enjoy.
Video
Nutrition
Calories: 38kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 105mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg
