Parmesan Brussel Sprouts
Make Crispy Parmesan Brussels Sprouts for a side dish that is ready in about 20 minutes! Garlicky, golden, and tender on the inside makes this easy side dish kid approved!
Servings: 4
Ingredients
- 1 lb Brussel Sprouts
- 2 Tablespoon Olive Oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup freshly grated parmesan cheese
Instructions
- Preheat the oven to 425 Degrees Fahrenheit F.
- Cut the stems off of the Brussel sprouts and cut them in half. If you have larger Brussel sprouts, cut them into quarters.
- In a large bowl, add brussel sprouts, olive oil, garlic powder, salt, pepper and parmesan cheese.
- Toss to coat.
- Line a baking sheet with parchment paper and place the Brussel sprouts in a single layer on the pan.
- Bake for 20-25 minutes, stirring them one to two times during cooking.
- Transfer the Brussel sprouts to a serving dish and serve warm. Enjoy!
Notes
You can use pre shredded or pre-grated parmesan cheese, but freshly grated is the best.
Optional, add a pinch of red pepper flakes on at the end for a little extra kick.
Refrigerate any leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 138kcal | Carbohydrates: 11g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 420mg | Potassium: 458mg | Fiber: 4g | Sugar: 3g | Vitamin A: 905IU | Vitamin C: 96mg | Calcium: 123mg | Iron: 2mg
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