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A white plate filled with Parmesan Roasted Green Beans, topped with grated cheese, sits on a white tiled surface next to a baking tray and stacked white plates with forks.
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5 from 7 votes

Parmesan Roasted Green Beans

You are going to love this Parmesan Roasted Green Beans Recipe. It makes an amazing side dish and it is ready in less than 20 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $3.64 Recipe, $0.61 per Serving

Ingredients

  • 1 lb fresh green beans
  • 1 tablespoon olive oil
  • 2 tablespoons Shredded Parmesan Cheese
  • 2 tablespoon Panko Bread Crumbs
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ¼ teaspoon pepper

Instructions

  • Preheat the oven to 400°F.
  • Place the green beans in a large bowl and drizzle with olive oil.
  • Add the Parmesan cheese, panko bread crumbs, salt, garlic powder, and pepper. Toss until the green beans are evenly coated.
  • Spread the green beans in a single layer on a large rimmed baking sheet.
  • Roast for 15-20 minutes, stirring halfway through, until the green beans are tender and lightly browned.
  • Serve immediately.

Notes

Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition

Calories: 64kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 250mg | Potassium: 170mg | Fiber: 2g | Sugar: 3g | Vitamin A: 535IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg
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