Paula Deen Banana Pudding

5 from 1 vote

Make this Paula Deen Banana Pudding for a delicious twist on a classic recipe. You will love the creamy texture and amazing banana flavor in this copycat recipe.

Prep Time20

Refrigerate4

Total Time4 20

Course: Dessert

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $18.20 Recipe, $0.76 per Serving

Ingredients

1 can sweetened condensed milk 14 ounces
1 container Whipped Topping Cool Whip 12 ounces
1 pkg Cream Cheese softened
2 cups Milk
1 box Instant French Vanilla Pudding Mix 5 oz
6-8 Bananas sliced
2 bags Chessmen Cookies

Instructions

Place 1 bag of Chessmen cookies in a single layer in the bottom of a 9x13 baking pan.
Layer 6–8 sliced bananas evenly on top of the cookies.
In a large bowl, whisk together 1 box (5 oz) instant French vanilla pudding mix and 2 cups milk. Set aside to thicken.
In a separate bowl, beat together 1 package (8 oz) softened cream cheese and 1 can (14 oz) sweetened condensed milk until smooth.
Gently fold in 1 container (12 oz) whipped topping until just combined.
Then stir the cream cheese mixture into the pudding mixture until fully combined.
Spread the mixture evenly over the bananas in the pan.
Top with the remaining bag of Chessmen cookies in an even layer.
Cover and refrigerate for at least 4 hours before serving.

Notes

Refrigerate the leftovers, covered for up to 2-3 days. Enjoy before the cookies get too mushy.

Nutrition