Paula Deen's Broccoli Salad
Paula Deen's Broccoli Salad is loaded with fresh vegetable and tossed in a creamy dressing. Make this tasty salad for all your summer BBQ's.
Servings: 8
Ingredients
- 1 Head Broccoli cut into bite size pieces
- ½ cup Cherry Tomatoes cut in half
- 8 ounces Cheddar Cheese cut into small pieces
- ½ cup Raisins
- ½ Cup Red Onions diced
- 8 sliced Bacon cooked and crumbled
- 1 cup Mayonnaise
- ¼ cup Granulated Sugar
- 2 Tablespoons White Vinegar
Instructions
- Add the broccoli, tomatoes, cheese, raisins, onions and bacon to a large mixing bowl. Gently stir to combine the ingredients.
- In a separate small bowl, stir together the mayonnaise, sugar and vinegar.
- Pour the dressing mixture over the broccoli mixture. Stir to coat.
- Cover and refrigerate for 1 hour before serving.
- Serve cold and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 481kcal | Carbohydrates: 21g | Protein: 12g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 538mg | Potassium: 421mg | Fiber: 3g | Sugar: 8g | Vitamin A: 830IU | Vitamin C: 71mg | Calcium: 246mg | Iron: 1mg
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