Paula Deen's Broccoli Salad
Paula Deen's Broccoli Salad is loaded with fresh vegetable and tossed in a creamy dressing. Make this tasty salad for all your summer BBQ's.
Servings: 8
Cost: $11.70 Per Recipe, $1.46 Per Serving
Ingredients
- 1 Head Broccoli cut into bite size pieces
- ½ cup Cherry Tomatoes cut in half
- 8 ounces Cheddar Cheese cut into small pieces
- ½ cup Raisins
- ½ Cup Red Onions diced
- 8 sliced Bacon cooked and crumbled
- 1 cup Mayonnaise
- ¼ cup Granulated Sugar
- 2 Tablespoons White Vinegar
Instructions
- In a large bowl, combine 1 head broccoli (cut into bite size pieces), ½ cup cherry tomatoes (cut in half), 8 oz cheddar cheese (cut into small pieces), ½ cup raisins, ½ cup diced red onion, and 8 slices cooked and crumbled bacon.
- In a separate bowl, whisk together 1 cup mayonnaise, ¼ cup granulated sugar, and 2 tablespoons white vinegar until smooth.
- Pour the dressing mixture over the broccoli mixture. Stir to coat.
- Cover and refrigerate for 1 hour before serving.
- Serve cold and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 481kcal | Carbohydrates: 21g | Protein: 12g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 538mg | Potassium: 421mg | Fiber: 3g | Sugar: 8g | Vitamin A: 830IU | Vitamin C: 71mg | Calcium: 246mg | Iron: 1mg
