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–+ servings
Sliced loaf of homemade peanut butter bread on a wooden cutting board, with a butter knife and a jar of peanut butter nearby on a light surface.
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5 from 2 votes

Peanut Butter Bread

Make this Peanut Buter Bread for a quick snack or breakfast on the go. All the ingredients combine easily in one bowl for a homemade bread everyone loves.
Prep Time10 minutes
Cook Time50 minutes
Let Cool in Pan10 minutes
Total Time1 hour 10 minutes
Course: bread, Side Dish
Cuisine: American
Servings: 10
Author: Carrie Barnard

Ingredients

  • 2 cups All Purpose Flour
  • ½ cup Granulated Sugar
  • 1 large Egg room temperature
  • 1 Tablespoon Baking Powder
  • ½ teaspoon Salt
  • 1 ⅓ cup Fat Free Milk
  • ½ cup Creamy Peanut Butter

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 inch loaf pan with a non-stick cooking spray.  
  • In a large bowl, stir together the flour, sugar, baking powder and salt.  
  • Add in the egg, milk and peanut butter and blend with a hand held mixer until combined and smooth. 
  • Pour the batter into the prepared loaf pan. 
  • Bake for 50-60 minutes until a toothpick inserted into the center of the bread comes out clean. 
  • Let the bread cool in the pan for 10 minutes and then turn the bread out onto a wire rack to cool completely.  
  • Once the bread has cooled, it’s ready to slice, serve and enjoy!  

Notes

Store any leftover bread in an airtight container or bag at room temperature for up to 4-5 days. 

Nutrition

Calories: 323kcal | Carbohydrates: 57g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 360mg | Potassium: 106mg | Fiber: 1g | Sugar: 36g | Vitamin A: 123IU | Calcium: 232mg | Iron: 2mg
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