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–+ servings
Sliced loaf of homemade peanut butter bread on a wooden cutting board, with a butter knife and a jar of peanut butter nearby on a light surface.
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5 from 7 votes

Peanut Butter Bread

Make this Peanut Buter Bread for a quick snack or breakfast on the go. All the ingredients combine easily in one bowl for a homemade bread everyone loves.
Prep Time10 minutes
Cook Time50 minutes
Let Cool in Pan10 minutes
Total Time1 hour 10 minutes
Course: bread, Side Dish
Cuisine: American
Servings: 10
Author: Carrie Barnard
Cost: $1.54, $0.15 per Serving

Ingredients

  • 2 cups All Purpose Flour
  • ½ cup Granulated Sugar
  • 1 large Egg room temperature
  • 1 Tablespoon Baking Powder
  • ½ teaspoon Salt
  • 1 ⅓ cup Fat Free Milk
  • ½ cup Creamy Peanut Butter

Instructions

  • Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the egg, milk, and peanut butter. Mix with a hand mixer until just combined and smooth.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes.
  • Carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
  • Once cooled, slice and serve.

Notes

Store any leftover bread in an airtight container or bag at room temperature for up to 4-5 days. 

Nutrition

Calories: 323kcal | Carbohydrates: 57g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 360mg | Potassium: 106mg | Fiber: 1g | Sugar: 36g | Vitamin A: 123IU | Calcium: 232mg | Iron: 2mg
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