Peanut Butter Pretzel Bites
Peanut Butter Pretzel Bites make the perfect sweet and salty treat. They are easy to make and only require a handful ingredients.
Servings: 50
Cost: $10.51, $0.21 per Serving
Ingredients
- ⅔ Creamy Peanut Butter
- ¼ cup Salted Butter softened
- 1 teaspoon Vanilla Extract
- 1 ¼ cup Powdered Sugar
- 100 Mini Twist Pretzels
- 10 ounces Chocolate Melting Wafers
Instructions
- In a large mixing bowl, beat the softened butter and peanut butter with a hand mixer until smooth and creamy.
- Mix in the vanilla extract.
- Gradually add the powdered sugar, mixing until a soft dough forms that is no longer sticky.
- Refrigerate the peanut butter mixture for 30 minutes.
- Line a baking sheet or tray with parchment paper and arrange 50 pretzels in a single layer.
- Scoop about ½ tablespoon of the peanut butter mixture, roll it into a ball, and place one on each pretzel.
- Top each with a second pretzel and gently press to create a sandwich.
- Refrigerate the pretzel sandwiches while you melt the chocolate.
- Place the chocolate melting wafers in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until smooth and melted.
- Dip each pretzel bite halfway into the melted chocolate. Place back on the parchment-lined baking sheet.
- Let the chocolate set completely at room temperature or refrigerate for 10-15 minutes until hardened.
- Serve immediately or store in an airtight container.
Notes
Refrigerate the leftovers in an airtight container for up to 2 weeks.
Nutrition
Calories: 28kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 14mg | Potassium: 9mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 0.02mg | Calcium: 1mg | Iron: 0.1mg
