Pizookie
If you are looking for a Dessert Recipe that everyone will love, make Pizookie! It is baked to perfection with a gooey center and golden brown edges.
Servings: 6
Cost: $8.72, Cost Per Serving: $1.45
Ingredients
- 1 cup Unsalted Butter melted
- ¾ cup brown sugar
- ¾ cup Granulated Sugar
- 1 tablespoon Vanilla Extract
- 2 Large Eggs
- 2 ½ cups All Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 ½ cups Milk Chocolate Chips
- Vanilla Ice Cream for serving
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, beat together 1 cup melted unsalted butter, ¾ cup brown sugar and ¾ cup granulated sugar.
- Mix until smooth and creamy.
- Add 2 large eggs, one at a time, mixing well after each addition.
- Stir in 1 Tbsp vanilla extract and mix until fully incorporated.
- Add in 2½ cups all-purpose flour, 1 tsp salt and 1 tsp baking soda.
- Beat for 2–3 minutes until a thick cookie dough forms.
- Fold in 1½ cups milk chocolate chips by hand.
- Transfer the cookie dough to a 10-inch cast iron skillet and spread it into an even layer.
- Bake for 30–35 minutes, until the edges are golden brown and the center is still slightly soft and gooey.
- Remove from the oven and allow the skillet cookie to rest for 10–15 minutes.
- Scoop into serving portions and top with vanilla ice cream.
- Serve warm.
Notes
Store leftovers at room temperature in an air tight container for up to 5 days.
You can make the cookie dough ahead of time and press into the pan before baking. Make sure to keep the dough refrigerated until ready to bake.
Nutrition
Calories: 914kcal | Carbohydrates: 121g | Protein: 8g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 604mg | Potassium: 254mg | Fiber: 1g | Sugar: 78g | Vitamin A: 1025IU | Calcium: 81mg | Iron: 3mg
