Pizookie
If you are looking for a Dessert Recipe that everyone will love, make Pizookie! It is baked to perfection with a gooey center and golden brown edges.
Servings: 6
Ingredients
- 1 cup Unsalted Butter melted
- ¾ cup brown sugar
- ¾ cup Granulated Sugar
- 1 tablespoon Vanilla Extract
- 2 Large Eggs
- 2 ½ cups All Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 ½ cups Milk Chocolate Chips
- Vanilla Ice Cream for serving
Instructions
- Preheat oven to 350 degrees F.
- Beat together the butter, granulated sugar and brown sugar with a hand held mixer or stand up mixer until creamy.
- Mix in the eggs, one at a time, until combined. Stir in the vanilla extract and mix until combined.
- Add in the all purpose flour, salt and baking soda. Beat for 2-3 minutes until fully combined.
- Stir in the chocolate chips by hand.
- Pour the cookie dough batter into a 10 inch cast iron skillet into an evenly layer.
- Pour cookie dough into cast iron skillet and make sure it is even around the pan.
- Bake for 30-35 minutes until the edges of the cookie are browned and the center is still slightly gooey based on your preference.
- Remove from the oven and let set for 10-15 minutes.
- Serve warmed topped with ice cream and enjoy!
Notes
Store leftovers at room temperature in an air tight container for up to 5 days.
You can make the cookie dough ahead of time and press into the pan before baking. Make sure to keep the dough refrigerated until ready to bake.
Nutrition
Calories: 914kcal | Carbohydrates: 121g | Protein: 8g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 604mg | Potassium: 254mg | Fiber: 1g | Sugar: 78g | Vitamin A: 1025IU | Calcium: 81mg | Iron: 3mg
