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A spoon drizzling creamy poppy seed dressing into a glass jar, with a fresh salad in a wooden bowl and a stack of white plates in the background, perfect for your favorite Poppyseed Dressing Recipe.
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5 from 9 votes

Poppyseed Dressing Recipe

Poppy seed dressing recipe only has a few ingredients and takes just minutes to make. Skip the store bought salad dressing and make this delicious recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Servings: 8
Author: Carrie Barnard
Cost: $1.81, $0.23 per Serving

Ingredients

  • ⅓ cup mayonnaise
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 2 tsp poppy seeds
  • 3 tbsp milk
  • ½ tsp salt

Instructions

  • In a small mixing bowl, whisk together the mayonnaise, honey, apple cider vinegar, poppy seeds, milk, and salt until the dressing is smooth and well combined.
  • Taste and adjust the seasoning if needed.
  • Transfer the dressing to an airtight container or glass jar with a lid.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  • Stir or shake well before serving over your favorite salads.
  • Store leftovers in the refrigerator for up to 1 week.

Notes

The recipe makes approximately 1/2 cup of salad dressing and each serving is approximately 1 Tablespoon.  

Nutrition

Calories: 87kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 208mg | Potassium: 19mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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