Pulled Pork Chili
This Pulled Pork Chili is smoky, hearty, and loaded with flavor! This delicious chili is made with tender shredded pork, beans, tomatoes, and spices. Perfect for game day or cozy nights in!
Servings: 10
Ingredients
- 2 pounds Boneless Pork Roast
- 2 Garlic Cloves minced (or 2 teaspoon pre-minced garlic)
- 1 Small Onion diced
- 1 can Red Kidney Beans 15 ounces, drained and rinsed
- 1 can Pinto Beans 15 ounces, drained and rinsed
- 2 teaspoons Paprika
- 2 teaspoons Cumin
- 1 Tablespoon Chili Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- ¼ teaspoon Cayenne Pepper
- 1 can Crushed Tomatoes 28 ounces
- ½ cup Barbecue Sauce
- 2 cups Beef Broth
Instructions
- Place the pork roast in the bottom of a crock pot.
- Top with the remaining ingredients.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork shreds easily.
- Remove the pork from the crock pot. Shred the pork and then dice it (so that it will easily fix on a spoon). Stir it back into the crock pot.
- Taste test and add more salt and pepper based on your preference.
- Serve while warm with your favorite chili toppings and enjoy!
Video
Notes
Variations Ideas
- Change the Beans - You can easily switch out the beans to any you prefer. Black beans or white beans will also be delicious in this recipe.
- Add Veggies - This chili is delicious with the addition of frozen corn, green chiles or chopped bell peppers.
- Pork - Substitute the type of pork that you use and make this chili with a pork loin, boneless pork shoulder, pork tenderloin.
Nutrition
Calories: 228kcal | Carbohydrates: 21g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 840mg | Potassium: 681mg | Fiber: 5g | Sugar: 7g | Vitamin A: 494IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2mg
