Pumpkin Cheeseball is a fun and festive addition to your holiday table. It is easy to make, creamy, and delicious. Perfect for you next Halloween Party.
In a large bowl, mix together softened cream cheese, shredded sharp cheddar, green onions, Worcestershire sauce, garlic powder, and salt until well combined.
Form the mixture into a ball, then wrap it in plastic wrap and refrigerate for at least 2 hours or until firm.
Once chilled, remove the plastic wrap and shape the cheese mixture into a pumpkin shape by creating ridges with the back of a knife or your fingers.
Spread the finely shredded orange cheddar cheese on a plate.
Gently roll the cheese ball in the shredded orange cheese, pressing lightly to coat the entire surface.
Place the coated cheese ball on a serving plate.
Insert the bell pepper stem into the top of the cheese ball to create the pumpkin stem.
Refrigerate until ready to serve. Remove from the refrigerator about 15-20 minutes before serving to soften slightly.
Video
Notes
Expert Tips
Cheese Ball Mixture - For a smoother coating, pulse the orange cheddar cheese in a food processor until it's very finely shredded.
Chill Cheeseball - Make sure to chill the cheeseball for at least 2 hours in the fridge. This helps to firm the mixture so it makes it easier to serve and shape.
Making Ahead - If you are making ahead of time, make sure to set the cheeseball out about 15 minutes prior to serving. This will allow the cheese ball to softened.
Combining Ingredients - Mix together with cream cheese mixture with a stand mixer or a hand held mixer.
Variations Ideas
Stem Variations - You can also use a broccoli stalk for the pumpkin stem.
Pecans - You can add 1/4 cup of finely chopped pecans to the cheese mixture for extra crunch and flavor.
Crushed Doritos - Substitute the orange cheese you can use crushed Doritos instead.
Seasoning - Feel free to change the seasoning to what you prefer. You can add in onion powder, bagel seasoning, red pepper flakes, or cayenne pepper.