Pumpkin Chili
This Pumpkin Chili combines ground beef, pinto beans, tomato sauce, pumpkin puree, chili powder, garlic, and bell pepper. It is hearty enough to feed a crowd and costs just $3.22 per serving.
Servings: 6
Cost: $19.29, $3.22 per Servings
Ingredients
FOR THE CHILI:
- 1 lb. ground beef
- 1 can Pumpkin Purée 15 oz can
- 1 can Tomato Sauce 29 oz can
- 2 cans Pinto Beans 15 oz cans, do not drained
- 2 cups Beef Broth
- 2 Tablespoons Chili Powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- ½ Onion diced
- 1 Red Bell Pepper diced
- 2 teaspoons Minced Garlic
FOR THE TOPPINGS:
- 1 cup Sour Cream
- 2 cups Shredded Cheddar Cheese
- 2 Jalapeños sliced
Instructions
- Brown the ground beef in a large stock pot or dutch oven. Drain off the excess grease.
- Then stir in the remaining chili ingredients. Bring the mixture to a low boil. Cover and simmer for 20-30 minutes until the flavors are incorporated and the vegetables are soft.
- Serve warm with your favorite chili toppings and enjoy!
Nutrition
Calories: 707kcal | Carbohydrates: 57g | Protein: 40g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1694mg | Potassium: 1623mg | Fiber: 19g | Sugar: 11g | Vitamin A: 13704IU | Vitamin C: 46mg | Calcium: 443mg | Iron: 8mg
