Pumpkin Cinnamon Roll Casserole Recipe
Easy Crock Pot Pumpkin Cinnamon Roll Casserole Recipe. You will love this fun pumpkin twist on crock pot cinnamon rolls. Try this easy pumpkin recipe!
Servings: 8
Cost: $8.01, $1.00 per Serving
Ingredients
- 2 cans cinnamon rolls (any kind will do – around 12 oz.)
- 4 eggs
- ¾ cup canned pumpkin
- ½ cup milk
- 3 Tbsp maple syrup
- 2 tsp vanilla
- ⅛ tsp nutmeg
Instructions
- Open the 2 cans of cinnamon rolls and set aside both icing packets for later.
- Cut each cinnamon roll into quarters.
- Spray the crock pot with nonstick spray and place 1 can of quartered cinnamon rolls in the bottom of the crock pot.
- In a small bowl, whisk together 4 eggs, ¾ cup canned pumpkin, ½ cup milk, 3 Tbsp maple syrup, 2 tsp vanilla, and ? tsp nutmeg.
- Pour the pumpkin mixture evenly over the cinnamon rolls in the crock pot.
- Place the remaining 1 can of quartered cinnamon rolls on top.
- Drizzle 1 icing packet over the cinnamon rolls.
- Place the crock pot lid on top and cook on low for 2½ to 3 hours.
- Remove the lid and drizzle the remaining icing packet over the cinnamon rolls.
- Serve immediately and enjoy!
Notes
Make this crock pot pumpkin cinnamon roll casserole for your next brunch, holiday, or even dessert. It will be a hit!
Nutrition
Calories: 367kcal | Carbohydrates: 50g | Protein: 7g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 83mg | Sodium: 649mg | Potassium: 114mg | Sugar: 24g | Vitamin A: 3720IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg
