Ramen Stir Fry
This Easy Ramen Stir Fry is made with tender noodles, fresh veggies, and a savory homemade stir fry sauce. A quick, budget-friendly dinner that comes together in under 25 minutes!
Servings: 2
Ingredients
- 2 packs ramen noodles discard seasoning packets
- 6 ounces Sliced Mushrooms
- 1 Red Bell Pepper Sliced
- 8 ounces Sugar Snap Peas
- 2 Medium Carrots peeled and sliced into strips
- 1 tablespoon Avocado Oil
- 1 tablespoon minced garlic
- 4 green onions chopped (Separate the white and green portions)
- 4 tablespoons soy sauce
- 2 tablespoon hoisin sauce
- 1 –2 teaspoons sriracha optional, for heat
- 1 teaspoon sesame oil
Instructions
- Bring a large pot of water to a boil. Add 2 packs of ramen noodles and cook until al dente according to package directions. (I boiled the noodles for 2 minutes.) Drain and set aside.
- In a small bowl, whisk together 4 tablespoons of soy sauce, 2 tablespoon of hoisin sauce, and 1-2 teaspoons of sriracha to make the sauce for the ramen. Set aside.
- Heat 1 tablespoon of oil in a large skillet over medium heat. Add 4 of white parts of the green onions and cook for about 90 seconds until softened.
- Add in 6 ounces of mushrooms, 1 bell pepper, 8 ounces of snap peas and 2 carrots. Sauté for 8-10 minutes, or until they are browned and soft.
- Stir in 1 tablespoon of garlic and cook for 1 more minute until fragrant.
- Add the cooked noodles to the skillet and pour the sauce over top. Use tongs or a spatula to toss everything together, cooking for another 2–3 minutes until the noodles are well coated.
- Remove from heat and stir in 1 teaspoon of sesame oil along with 4 green portions of the onions.
- Serve immediately while warm and enjoy!
Video
Notes
Skip the sriracha if you prefer a mild dish. The noodles will still be full of flavor without it.
For the vegetables, you can use 3 cups mixed vegetables (fresh or frozen) instead of any combination of your favorite type of vegetables. If you don’t love vegetables in your ramen, this dish is delicious with them left out as well.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave or in a skillet with a splash of water to loosen the noodles.
Nutrition
Calories: 566kcal | Carbohydrates: 78g | Protein: 19g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 0.5mg | Sodium: 3771mg | Potassium: 1122mg | Fiber: 10g | Sugar: 18g | Vitamin A: 13535IU | Vitamin C: 156mg | Calcium: 133mg | Iron: 8mg
