Ramen Stir Fry
This Easy Ramen Stir Fry is made with tender noodles, fresh veggies, and a savory homemade stir fry sauce. A quick, budget-friendly dinner that comes together in under 25 minutes!
Servings: 2
Cost: $9.11 Per Recipe, $4.56 Per Serving
Ingredients
- 2 packs ramen noodles discard seasoning packets
- 6 ounces Sliced Mushrooms
- 1 Red Bell Pepper Sliced
- 8 ounces Sugar Snap Peas
- 2 Medium Carrots peeled and sliced into strips
- 1 tablespoon Avocado Oil
- 1 tablespoon minced garlic
- 4 green onions chopped (Separate the white and green portions)
- 4 tablespoons soy sauce
- 2 tablespoon hoisin sauce
- 1 –2 teaspoons sriracha optional, for heat
- 1 teaspoon sesame oil
Instructions
- Cook 2 packs ramen noodles according to package directions, discarding the seasoning packets, then drain and set aside.
- Heat 1 tablespoon avocado oil in a large skillet over medium high heat.
- Add 6 ounces sliced mushrooms, 1 sliced red bell pepper, 8 ounces sugar snap peas, 2 sliced carrots, the white portions of 4 chopped green onions, and 1 tablespoon minced garlic. Cook until the vegetables are tender.
- In a small bowl, whisk together 4 tablespoons soy sauce, 2 tablespoons hoisin sauce, 1–2 teaspoons sriracha, and 1 teaspoon sesame oil.
- Add the cooked ramen noodles to the skillet and pour the sauce over the top. Toss everything together until evenly coated and heated through.
- Top with the green portions of the green onions.
- Serve immediately while warm and enjoy!
Video
Notes
Skip the sriracha if you prefer a mild dish. The noodles will still be full of flavor without it.
For the vegetables, you can use 3 cups mixed vegetables (fresh or frozen) instead of any combination of your favorite type of vegetables. If you don’t love vegetables in your ramen, this dish is delicious with them left out as well.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave or in a skillet with a splash of water to loosen the noodles.
Nutrition
Calories: 566kcal | Carbohydrates: 78g | Protein: 19g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 0.5mg | Sodium: 3771mg | Potassium: 1122mg | Fiber: 10g | Sugar: 18g | Vitamin A: 13535IU | Vitamin C: 156mg | Calcium: 133mg | Iron: 8mg
