Ranch Mashed Potatoes
These delicious Ranch Mashed Potatoes are perfect for any homemade meal! These potatoes are creamy and packed with tons of flavor.
Servings: 6
Cost: $6.25, $1.04 per Servings
Ingredients
- 2 lbs Red Potatoes
- 2 tsp Minced Garlic
- 1 pkg Ranch Seasoning 1 oz.
- ¼ cup Butter
- ¾ cup Milk
- ½ tsp Salt
Instructions
- Wash 2 pounds of red potatoes and cut them into quarters, leaving the skins on.
- Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.
- Drain the potatoes and then return them back to the pot.
- Add 2 teaspoons minced garlic, 1 packet (1 ounce) ranch seasoning mix, ¼ cup butter, ½ teaspoon salt, and ½ cup milk. Use an electric mixer to blend the potatoes until they are light and fluffy. Gradually add the remaining ¼ cup milk until the mashed potatoes reach your desired consistency.
- Serve immediately while warm and enjoy!
Notes
I usually use milk for this recipe but you can substitute with heavy whipping cream as well.
Nutrition
Calories: 194kcal | Carbohydrates: 26g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 314mg | Potassium: 735mg | Fiber: 3g | Sugar: 4g | Vitamin A: 296IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 1mg
