Cauliflower au Gratin recipe is rich and creamy with a delicious cheese sauce. It is a healthy alternative to potatoes au gratin. Learn how to make this easy side dish.
1 1/3cupGruyere or swiss cheese shreddedor additional cheddar
Instructions
Preheat oven to 400°F.
Rinse cauliflower and cut into bite-sized florets. Toss with olive oil.
Place on a baking sheet and roast 15-20 minutes or until fork tender.
While cauliflower is roasting, melt butter in a saucepan. Once melted, whisk in flour until smooth and let cook for 1 minute. Add the milk a little at a time while whisking until smooth.
Cook over medium heat until thick and bubbly. Stir in salt and black pepper. Add in 1 cup guyere cheese and half the cheddar cheese. Whisk until smooth.
Toss cheese mixture with roasted cauliflower and place in a 2 qt casserole dish. Top with remaining cheese and bake 20-25 minutes or until heated through.