RASPBERRY ICED TEA
Raspberry iced tea recipe is so light and refreshing! It's the perfect drink to quench your thirst. The fresh raspberries in this Raspberry ice tea recipe make this iced tea so delicious! Learn how to make raspberry iced tea . It's perfect for parties, bridal showers, BBQ's and more!
- 3 Black Tea Bags (like Lipton)
- 8 cups Water divided
- 1 cup Sugar
- 12 oz Raspberries
Bring 4 cups water to a boil.
Remove from heat.
Add tea bags and allow to steep for 15 minutes.
Add 4 cups water to medium pan.
Add sugar and raspberries and bring to a boil over high.
Reduce heat to medium and squish raspberries while continuing to cook for 10 minutes.
Remove from heat and strain through cheesecloth or strainer, discarding berry pieces.
Combine both in a large pitcher and serve over ice.
I call for 1 cup sugar in my recipe, but add your sugar based on your liking. Not sweet enough add more. Too sweet, try a little less when perfecting your recipe the next time.
You can also use frozen raspberries instead of fresh raspberries in this recipe.
Serving: 10g | Calories: 95kcal | Carbohydrates: 24g | Sodium: 10mg | Potassium: 51mg | Fiber: 2g | Sugar: 21g | Vitamin A: 10IU | Vitamin C: 8.9mg | Calcium: 14mg | Iron: 0.2mg