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4.86 from 56 votes

Grilled Mahi Mahi recipe (ready in 15 min)

You will love this simple Mahi Mahi recipe! Dinner comes together quickly when you make Grilled Mahi Mahi recipe! In less time it takes to get take out, this fish will be ready! It's packed with garlic and herb seasoning! Yum!
Prep Time2 mins
Cook Time12 mins
Total Time14 mins
Course: Main Course
Cuisine: Seafood
Keyword: Grilled Mahi Mahi recipe (ready in 15 min)
Servings: 6
Calories: 168kcal
Author: Eating on a Dime


  • 6 Mahi Mahi
  • 1 Tbsp Olive Oil
  • 1/2 tsp Paprika
  • 1 tsp Italian Seasoning
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper


  • Mix together the seasoning in a small bowl.
  • Use a basting brush to rub the olive oil onto the Mahi Mahi filets.
  • Season the Mahi Mahi with the seasoning mixture.
  • Heat the grill over medium high heat.
  • Cook for 3-5 minutes on both sides of the filets until the fish flakes with a fork.


We love this seasoning mixture on Mahi Mahi but this mixture would work great on tilapia or salmon too! 


Calories: 168kcal | Carbohydrates: 1g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 124mg | Sodium: 344mg | Potassium: 720mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg