Grilled Mahi Mahi recipe
You will love this simple Mahi Mahi recipe! Dinner comes together quickly when you make Grilled Mahi Mahi recipe! In less time it takes to get take out, this fish will be ready! It's packed with garlic and herb seasoning! Yum!
Servings: 6
Ingredients
- 6 Mahi Mahi
- 1 Tbsp Olive Oil
- ½ tsp Paprika
- 1 tsp Italian Seasoning
- ½ tsp Garlic Powder
- ½ tsp Salt
- ½ tsp Pepper
Instructions
- Mix together the seasoning in a small bowl.
- Use a basting brush to rub the olive oil onto the Mahi Mahi filets.
- Season the Mahi Mahi with the seasoning mixture.
- Heat the grill over medium high heat.
- Cook for 3-5 minutes on both sides of the filets until the fish flakes with a fork.
Video
Notes
We love this seasoning mixture on Mahi Mahi but this mixture would work great on tilapia or salmon too!
Nutrition
Calories: 168kcal | Carbohydrates: 1g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 124mg | Sodium: 344mg | Potassium: 720mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
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