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Grilled Mahi Mahi recipe (ready in 15 min)
You will love this simple Mahi Mahi recipe! Dinner comes together quickly when you make Grilled Mahi Mahi recipe! In less time it takes to get take out, this fish will be ready! It's packed with garlic and herb seasoning! Yum!
Prep Time
2
minutes
mins
Cook Time
12
minutes
mins
Total Time
14
minutes
mins
Course:
Main Course
Cuisine:
Seafood
Servings:
6
Calories:
168
kcal
Author:
Carrie Barnard
Ingredients
6
Mahi Mahi
1
Tbsp
Olive Oil
1/2
tsp
Paprika
1
tsp
Italian Seasoning
1/2
tsp
Garlic Powder
1/2
tsp
Salt
1/2
tsp
Pepper
Instructions
Mix together the seasoning in a small bowl.
Use a basting brush to rub the olive oil onto the Mahi Mahi filets.
Season the Mahi Mahi with the seasoning mixture.
Heat the grill over medium high heat.
Cook for 3-5 minutes on both sides of the filets until the fish flakes with a fork.
Notes
We love this seasoning mixture on Mahi Mahi but this mixture would work great on tilapia or salmon too!
Nutrition
Calories:
168
kcal
|
Carbohydrates:
1
g
|
Protein:
32
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
124
mg
|
Sodium:
344
mg
|
Potassium:
720
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
395
IU
|
Vitamin C:
1
mg
|
Calcium:
32
mg
|
Iron:
2
mg