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5 from 13 votes

Easy Ice cream Cake Recipe

This is the best, Easy Ice cream Cake Recipe. This easy ice cream sandwich recipe can be thrown together in no time making it the best ice cream cake recipe
Prep Time10 mins
Freeze2 hrs
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Easy Ice cream Cake Recipe
Servings: 12 -15
Calories: 214kcal
Author: Eating on a Dime

Ingredients

  • 12 ice cream sandwiches
  • chocolate syrup (I like to use to magic shell)
  • Caramel syrup (I normally use Magic shell)
  • (1) 8 oz container of cool whip (or you can use homemade whipped cream)

Instructions

  • Remove the wrappers from all the ice cream sandwiches. You need to move fast because ice cream melts. ;)
  • Lay 3 ice cream sandwiches side by side on a cake platter.
  • Drizzle with the caramel and the chocolate.
  • Lay another 3 ice cream sandwiches on top going the the other direction.
  • Drizzle with more caramel and chocolate.
  • Do this 2 more times so it is four high.
  • If the ice cream sandwiches are melting, then place in the freezer for 30 minutes to an hour.
  • "Ice" the cake with cool whip.
  • Then drizzle the caramel and the chocolate on top allowing it to drip down the sides.
  • Freeze for at least 2 hours before cutting and serving.

Notes

You can make this recipe to be as big or small as you want. That means you can make it for any fun occasion or holiday.

Nutrition

Calories: 214kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 91mg | Potassium: 108mg | Sugar: 14g | Vitamin A: 305IU | Calcium: 75mg | Iron: 0.1mg