Crock pot Irish Beef Stew
Crock Pot Irish Beef Stew Recipe is a tasty twist on classic stew with a tangy broth loaded with savory meat and vegetables. The slow cooker make it easy!
- 1 1/2 pound chuck roast cut into 1 1/2 inch pieces or pre-cut stew meat
- 1/4 cup flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 pounds Yukon Gold potatoes quartered
- 1 pound baby carrots
- 1 onion diced
- 1 tablespoon minced garlic
- 5 cups beef broth
- 1 8 oz can tomato paste
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried thyme
- 2 bay leaves
- Fresh parsley chopped to top
In a large bag, place the roast, flour, salt and pepper. Toss to coat. Place in the bottom of the crock pot.
Pour everything else on top.
Cover and cook on low for 8 hours or until beef is tender
Remove the bay leaves and serve.
Top with fresh parsley.
Calories: 402kcal | Carbohydrates: 40g | Protein: 31g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 2052mg | Potassium: 1769mg | Fiber: 8g | Sugar: 10g | Vitamin A: 11114IU | Vitamin C: 31mg | Calcium: 136mg | Iron: 11mg