Snickerdoodle Cookies recipe
You have to try this very easy but delicious Snickerdoodle Cookies Recipe. It is a family favorite. Snickerdoodle Cookies are not very complicated to make.
- ½ cup shortening
- ½ cup butter you could use an entire cup of butter or an entire cup of shortening, but I liked it like this
- 1½ cups white sugar
- 2 eggs
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Preheat oven to 375 degrees F.
In a medium bowl, cream together the shortening, butter and sugar. Stir in the eggs.
Combe the flour, baking soda, cream of tartar, and salt in a different bowl.
Stir into the creamed mixture until well blended.
In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon.
Roll dough into one inch sized balls, then roll the balls in the cinnamon-sugar.
Place them onto a cookie sheet and Bake 8 to 10 minutes. Edges should be slightly brown.
Allow to cool before enjoying. ?
Calories: 122kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 89mg | Potassium: 41mg | Fiber: 1g | Sugar: 9g | Vitamin A: 92IU | Calcium: 5mg | Iron: 1mg