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4.84 from 6 votes

Pumpking Muffin with Cinnamon Streusel

Are you ready for a delicious Pumpkin Muffin Recipe? Try this easily and delicious recipe this fall.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Pumpking Muffin with Cinnamon Streusel
Servings: 12
Calories: 265kcal
Author: Desserts on a Dime

Ingredients

  • cup flour
  • ½ cup Oats
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon allspice
  • ½ teaspoon ginger
  • ¼ teaspoon ground cloves
  • ½ cup applesauce
  • 2 eggs
  • 1 cup canned pumpkin
  • Streusel Topping:
  • 5 tablespoons butter softened
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ¾ cup flour
  • 2 teaspoons cinnamon

Instructions

  • Preheat oven to 350 F. Place paper muffin cups inside muffin tin. Spray muffin cups with non-stick cooking spray.
  • Make streusel topping - combine butter and sugars with electric mixer. Slowly stir in flour and cinnamon until topping resembles small crumbs. Set aside.
  • For the muffin batter, mix all dry ingredients together well. Then, mix all wet ingredients well (applesauce, eggs and pumpkin).
  • Slowly add wet ingredients to dry ingredients. Stir by hand until combined. Do not over mix (could result in spongy muffins).
  • Fill muffin cups ¾ full. Sprinkle 2-3 teaspoons of streusel topping on top of every muffin.
  • Bake at 350F for 15-17 minutes or until toothpick inserted in center comes out clean.

Nutrition

Calories: 265kcal | Carbohydrates: 50g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 199mg | Potassium: 155mg | Fiber: 2g | Sugar: 28g | Vitamin A: 3363IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg