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Shredded Beef Sandwiches
Crock pot shredded beef sandwiches will make dinner so easy and your family will love the tender and flavorful beef. Come home to dinner ready to enjoy.
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
448
kcal
Author:
Carrie Barnard
Ingredients
3-4
beef roast
½
onion sliced
1
tablespoon
steak seasoning
2
teaspoon
minced garlic
2
tablespoons
Worcestershire sauce
2
teaspoons
onion powder
4
cups
beef broth
6
hoagie rolls
12
slices
provolone cheese
Instructions
Place everything (except the rolls and cheese) in the crock pot. Cover and cook on low for 8-10 hours.
Shred the beef.
Serve on toasted hoagie rolls. Top with provolone cheese.
Nutrition
Calories:
448
kcal
|
Carbohydrates:
27
g
|
Protein:
50
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Cholesterol:
117
mg
|
Sodium:
3476
mg
|
Potassium:
590
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
264
IU
|
Vitamin C:
77
mg
|
Calcium:
710
mg
|
Iron:
12
mg