How to Freeze Corn on the Cob
Learn how to freeze corn on the cob and enjoy it all year long. Stock up when it is in season and freeze for later.
Servings 6
Ingredients
- Corn on the Cob
Instructions
- Freeze Uncooked Whole Corn on the Cobs by husking and cleaning the corn on the cob thoroughly. Place the corn on the cob in a freezer bag, remove as much air as possible and freeze.
- Freeze Uncooked Corn Kernels by husking and cleaning the corn on the cob thoroughly. Cut the corn off the cob and place into a freezer bag, remove as much air as possible and freeze.
- Freeze Cooked Corn on the Cobs by husking and cleaning the corn on the cob thoroughly and then boil them in a large pot of boiling water for 2-3 minutes. Remove the corn from the water, place in an large bowl of ice water to cool off the corn. Then place the corn on the cob in a freezer bag, remove as much air as possible and freeze.
Notes
How to Cook Frozen Corn on the Cobs:
Boil water in a large pot.
Place the frozen corn on the cob directly into the boiling water.
Cook for 3-5 minutes until the corn is cooked to your preference.
Serve warm and enjoy!
Boil water in a large pot.
Place the frozen corn on the cob directly into the boiling water.
Cook for 3-5 minutes until the corn is cooked to your preference.
Serve warm and enjoy!