Homemade Mashed Potatoes
These homemade mashed potatoes are creamy and delicious. With just a few easy steps, your family can enjoy mashed potatoes from scratch.
- 3 lbs Russet Potatoes
- 1/2 cup Butter
- 1 cup Milk
- 1/2 tsp Salt
- 1 tsp Pepper
Clean and peel the potatoes. Then quarter them.
Place the potatoes in a large pot and cover them with water. Bring to a boil and simmer for about 10-15 minutes until the potatoes are fork tender.
Drain the potatoes and then return them back to the pot.
Then add in the butter, milk, salt and pepper. Use an electric mixer to blend the potatoes until they are light and fluffy or use a hand masher to mash them to the consistency that you prefer.
Serve warm and enjoy!
Calories: 255kcal | Carbohydrates: 32g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 268mg | Potassium: 756mg | Fiber: 2g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 10mg | Calcium: 61mg | Iron: 1mg