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5 from 4 votes

Indian Fry Bread Tacos

Indian fry bread tacos are served on crispy and delicious bread. They are loaded with flavorful ground beef and all your favorite toppings.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course
Cuisine: Indian
Keyword: Indian Fry Bread Tacos
Servings: 6
Calories: 687kcal
Author: Eating on a Dime

Ingredients

  • For the Fry Bread:
  • 2 cups Flour
  • ½ tsp Salt
  • ½ tsp Baking Powder
  • 1 cup warm water
  • Oil for Frying
  • For the Toppings:
  • 1 lb Hamburger Meat
  • 2 Tbsp Taco Seasoning or a packet
  • 8 oz Taco Sauce
  • 1 can Ranch Style Beans 15 oz.
  • ½ Head of Lettuce
  • 2 Roma Tomatoes diced
  • ½ Red Onion Diced
  • ½ cup Sour Cream
  • 1 ½ cup Shredded Cheddar Cheese
  • 1 Bunch of Cilantro chopped

Instructions

  • To Make the Fry Bread:
  • In a medium size mixing bowl, combine the flour, salt and baking soda. Slowly stir in the warm water into a dough forms. Gradually add in the water until the dough is form (you may not need all the water).
  • Let the dough sit for 5 minutes.
  • Then roll the dough out slightly and cut it into 6 pieces.
  • Then roll out each piece into a ½ inch thick circles.
  • Heat 3 inches of the oil in a deep pot. Fry the dough circles in the oil until the dough is golden brown and poofs up slight. Then flip the dough to fry the other side.
  • Set the fried dough on a plate lined with paper towels.
  • To Make the Toppings:
  • Brown the hamburger meat in a large skillet over medium high heat. Then stir in the taco seasoning and ¼ cup of water. Simmer uncovered for 4-6 minutes until the seasoning is thoroughly combined.
  • Heat up the ranch style beans in the microwave until heated through.
  • Then it’s time to assemble the tacos!
  • Top each fry bread with the taco sauce, then the meat mixture and beans. Then top with your favorite toppings: lettuce, tomatoes, onions, cheese, cilantro and sour cream!
  • Serve immediately and enjoy!

Nutrition

Calories: 687kcal | Carbohydrates: 53g | Protein: 32g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1545mg | Potassium: 771mg | Fiber: 8g | Sugar: 3g | Vitamin A: 962IU | Vitamin C: 35mg | Calcium: 300mg | Iron: 6mg