Start with a large serving board. A board with raised edges works best for holding all the ingredients.
Place 1 bowl of raspberry fruit dip on the board.
Arrange the larger items first by placing the strawberries, yogurt covered pretzels, and blue corn tortilla chips in separate sections of the board.
Add the meats by arranging the prosciutto, pepperoni, and salami around the board. If desired, shape the pepperoni into a rose for decoration.
Add the cheeses by arranging the Asiago cheese slices, diced white cheddar cheese, mozzarella pearls, and sliced blueberry vanilla goat cheese around the board. If desired, use a star-shaped cookie cutter to cut stars from the Asiago cheese slices.
Fill in open spaces with the remaining ingredients: raspberries, spicy almonds, macadamia nuts, cashews, mini marshmallows, almond slivers, olives, blueberries, and blackberries.
Arrange all red ingredients (prosciutto, pepperoni, salami, strawberries, raspberries, spicy almonds, and raspberry fruit dip) toward the top section of the board.
Arrange all white ingredients (Asiago cheese slices, white cheddar cheese, yogurt covered pretzels, mozzarella pearls, macadamia nuts, cashews, mini marshmallows, raspberry fruit dip, and almond slivers) in the center section of the board.
Arrange all blue ingredients (olives, blueberries, blackberries, blue corn tortilla chips, and blueberry vanilla goat cheese) toward the bottom section of the board.
For the most attractive presentation, divide larger ingredients into two or three smaller groupings around the board rather than placing each ingredient in only one location.
Serve immediately and enjoy with family and friends.
Notes
Assemble this board right before serving. You can prepare all the ingredients the night before and store them separately. Then easily assemble the board right before it's ready to be enjoyed.