Red Wine Steak Marinade

5 from 15 votes

Red Wine Steak Marinade has a subtle blend of red wine and seasonings. It is perfect on steak and only requires a few ingredients.

Prep Time2 5

Cook Time6

Allow to Rest5

Total Time2 16

Course: Main Course

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $19.19 Per Recipe, $4.80 Per Serving

Ingredients

4 Steaks cut of your choice - sirloin, ribeye or new york strip
1 cup Red Wine
2 Tablespoons Olive Oil
1 teaspoon Salt
1 teaspoon Black Pepper
2 teaspoons Minced Garlic
2 teaspoons Dried Rosemary

Instructions

Place 4 steaks of your choice (sirloin, ribeye, or New York strip) into a large shallow dish or resealable plastic bag. In a medium bowl, whisk together 1 cup red wine, 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon black pepper, 2 teaspoons minced garlic, and 2 teaspoons dried rosemary until fully combined. Pour the marinade evenly over the steaks, making sure all sides are coated well. Cover the dish or seal the bag and refrigerate for at least 2 hours or up to 8 hours for maximum flavor.
Preheat the grill over medium high heat (approximately 400 degrees F). Let the steaks sit at room temperature for at least 30 minutes prior to grilling.
Place steaks on a hot grill and cook for 3 to 5 minutes depending on your Steak Doneness preference.
Flip the steak over and grill for an additional 3 to 5 minutes until steak is cooked to your preference.
Remove from the grill and allow to rest a minimum of 5 minutes before cutting or serving.

Notes

The best way to test for doneness is by inserting an instant read thermometer into the thickest part of the steak. Do this through the side, not the top of the steak.

Steak Doneness

Rare – 120F, cool to warm red center

Medium Rare – 130F, Warm red center

Medium – 140F, Hot pink center

Medium Well – 150F, Mostly brown center

Well Done – 160F, full brown in color

Nutrition