Salad Supreme Pasta Salad
Change up your pasta salad recipe and make Salad Supreme Pasta Salad. This simple salad is loaded with zesty flavors, veggies and pasta to make crowd pleasing dish.
Servings: 8
Cost: $12.57, $2.10 per Servings
Ingredients
- 16 ounces Rotini Pasta
- 1 cucumber chopped
- 1 cup grape tomatoes halved
- ½ red onion sliced
- 1 yellow bell pepper chopped
- ½ cup parmesan cheese grated
- 8 ounces mozzarella cheese cubed into bite size Pieces
- 2 Tablespoons Salad Supreme Seasoning
- 1 cup Italian Salad Dressing
- Salt and Pepper to taste
Instructions
- Cook 16 ounces rotini pasta based on the package instructions until cooked through. Drain and rinse under cold water.
- Add the cooked rotini pasta to a large mixing bowl.
- Stir in 1 chopped cucumber, 1 cup halved grape tomatoes, ½ sliced red onion, 1 chopped yellow bell pepper, ½ cup grated parmesan cheese, 8 ounces cubed mozzarella cheese, 2 tablespoons Salad Supreme seasoning, and 1 cup Italian salad dressing.
- Toss until all the ingredients are evenly coated.
- Season with salt and pepper to taste and top with the grated Parmesan Cheese.
- Refrigerate for at least 1 hour or overnight until ready to serve.
- Serve cold and then enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 405kcal | Carbohydrates: 50g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 27mg | Sodium: 575mg | Potassium: 315mg | Fiber: 3g | Sugar: 6g | Vitamin A: 463IU | Vitamin C: 32mg | Calcium: 243mg | Iron: 1mg
