Sheet Pan Sausage and Veggies
Sheet Pan Sausage and Veggies is a simple one-pan meal made with smoked sausage, sweet potatoes, and roasted vegetables. This easy dinner comes together with minimal prep and cleanup, making it perfect for busy weeknights.
Servings: 4
Cost: $9.33, $2.33 per Servings
Ingredients
- 2 cups diced sweet potatoes about 2 medium
- 1½ cups green beans trimmed and halved
- 2 bell peppers sliced (any color)
- 12 oz smoked sausage sliced into ½-inch pieces
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Dice 2 cups sweet potatoes (about 2 medium) into ¼-inch cubes. Trim and halve 1½ cups green beans and slice 2 bell peppers.
- Spread the sweet potatoes, green beans, and bell peppers evenly on the baking sheet.
- Add 12 oz smoked sausage (sliced into ½-inch pieces) on top of the vegetables.
- In a small bowl, mix 1 tsp paprika, 1 tsp garlic powder, 2 tsp Italian seasoning, 2 tsp salt, and 1 tsp black pepper.
- Sprinkle the seasoning mixture evenly over everything on the pan.
- Bake for 30–40 minutes, stirring halfway through, until the sweet potatoes are tender and the vegetables are lightly charred.
- Serve warm and enjoy!
Notes
Any sausage works well (turkey or chicken sausage are great options).
Store leftovers in an airtight container in the refrigerator for up to 4 days.
You can swap or add vegetables like zucchini, onions, or different bell peppers.
Nutrition
Calories: 349kcal | Carbohydrates: 23g | Protein: 13g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 60mg | Sodium: 1927mg | Potassium: 637mg | Fiber: 5g | Sugar: 7g | Vitamin A: 11848IU | Vitamin C: 83mg | Calcium: 66mg | Iron: 3mg
