Shredded Beef Sandwiches
Crock pot shredded beef sandwiches will make dinner so easy and your family will love the tender and flavorful beef. Come home to dinner ready to enjoy.
Servings: 8
Cost: $28.51, $3.56 per Servings
Ingredients
- 3-4 beef roast
- ½ onion sliced
- 1 tablespoon steak seasoning
- 2 teaspoon minced garlic
- 2 tablespoons Worcestershire sauce
- 2 teaspoons onion powder
- 4 cups beef broth
- 6 hoagie rolls
- 12 slices provolone cheese
Instructions
- Place 1 beef roast (3–4 pounds) in the crock pot.
- Add ½ sliced onion, 1 tablespoon steak seasoning, 2 teaspoons minced garlic, 2 tablespoons Worcestershire sauce, 2 teaspoons onion powder, and 4 cups beef broth to the crock pot.
- Cover and cook on Low for 8–10 hours, or until the beef is tender and easily shreds with a fork.
- Remove the beef from the crock pot and shred it with two forks.
- Return the shredded beef to the cooking liquid and stir to coat.
- Toast 6 hoagie rolls until lightly golden. Divide the shredded beef evenly among the toasted hoagie rolls.
- Top each sandwich with 2 slices provolone cheese, using all 12 slices.
- Serve warm with some of the cooking broth for dipping, if desired.
- Enjoy!
Nutrition
Calories: 448kcal | Carbohydrates: 27g | Protein: 50g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 117mg | Sodium: 3476mg | Potassium: 590mg | Fiber: 1g | Sugar: 4g | Vitamin A: 264IU | Vitamin C: 77mg | Calcium: 710mg | Iron: 12mg
