Shrimp Boil Foil Pack
Shrimp Boil Foil Pack Recipe is a tasty and mess free dinner option for the grill or oven. Shrimp, smoked sausage, corn on the cob and baby potatoes are tossed in melted butter and Cajun seasoning for a flavor packed meal.
Servings: 4
Cost: $18.77, $4.69 per Serving
Ingredients
- 1 Pound Large Shrimp Peeled and Deveined
- 1 Package Smoked Andouille Sausage 12 oz package - sliced into 1/2” thick pieces
- 2 Ears of Corn husked and cut crosswise into 4 pieces each
- 1 Pound Baby Red Potatoes quartered
- 2 Tablespoons Olive Oil
- 1 Tablespoon Minced Garlic
- 3 Tablespoons Old Bay Seasoning
- 1 teaspoon Salt
- ½ teaspoon Pepper
- ½ Lemon Juice
- 1 Lemon cut into wedges
- 4 Tablespoons Unsalted Butter
- Chopped Fresh Parsley for serving
Instructions
- Preheat the grill over medium high heat (approximately 450 degrees F).
- Cut 4 large pieces of heavy duty foil into approximately 12X12 inches and spray the foil into non-stick cooking spray.
- In a large bowl, combine 1 pound large peeled and deveined shrimp, 1 (12-ounce) package smoked andouille sausage sliced into ½-inch pieces, 2 ears corn cut into 4 pieces each, 1 pound baby red potatoes quartered, 2 tablespoons olive oil, 1 tablespoon minced garlic, 3 tablespoons Old Bay seasoning, 1 teaspoon salt, ½ teaspoon black pepper, and the juice from ½ lemon.
- Gently toss until all the ingredients are evenly coated with the seasoning mixture.
- Divide the mixture evenly among the 4 prepared foil sheets, placing it in the center of each piece.
- Top each foil packet with 1 tablespoon unsalted butter.
- Fold the foil around the ingredients and seal the edges tightly to create closed packets.
- Place the foil packets on the grill over direct heat.
- Grill for 12–15 minutes, flipping the packets halfway through the cooking time, until the shrimp are cooked through and the potatoes are tender.
- Carefully remove the packets from the grill and open them cautiously to avoid steam.
- Top with chopped fresh parsley and serve with the remaining lemon cut into wedges.
- Serve immediately and enjoy!
Notes
• For oven preparation, bake the sealed foil packets at 425°F for 15–17 minutes.
• Refrigerate leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 659kcal | Carbohydrates: 34g | Protein: 36g | Fat: 44g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 246mg | Sodium: 1946mg | Potassium: 1133mg | Fiber: 4g | Sugar: 6g | Vitamin A: 768IU | Vitamin C: 30mg | Calcium: 127mg | Iron: 4mg
