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Four crunchy sloppy joe tacos filled with seasoned ground beef, shredded cheese, and topped with chopped tomatoes and fresh herbs, arranged in a white taco holder.
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5 from 5 votes

Sloppy Joe Tacos

Change up taco night, with these Sloppy Joe Tacos. Taco shells are filled with sloppy joe meat to create a delicious weeknight meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $13.24 Recipe, $2.21 per Serving

Ingredients

  • 1 pound ground beef
  • ⅛ cup brown sugar
  • ⅛ cup mustard
  • ½ cup ketchup
  • 20 Stand and Stuff Taco Shells
  • 1 ½ cups Shredded Mexican Cheese Blend

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Brown 1 pound ground beef in a large skillet over medium high heat.
  • Once browned, drain off any excess grease.
  • Stir in ? cup brown sugar, ? cup mustard, and ½ cup ketchup until fully combined.
  • Bring the mixture to a low simmer and cook for approximately 5 minutes.
  • Place 20 Stand and Stuff Taco Shells in a baking dish. Spoon the beef mixture evenly into each shell and top with 1 ½ cups shredded Mexican cheese blend.
  • Bake for 5-7 minutes until the cheese is melted.
  • Then the tacos are ready to serve and enjoy!

Notes

Refrigerate the leftovers in an airtight container for up to 4 days.

Nutrition

Calories: 502kcal | Carbohydrates: 37g | Protein: 23g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 637mg | Potassium: 393mg | Fiber: 3g | Sugar: 10g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 386mg | Iron: 2mg
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