Sloppy Joe Tater Tot Casserole
We love casserole recipes and this Sloppy Joe Tator Tot Casserole is a family favorite. Loaded with flavor, this casserole is the perfect weeknight meal.
Servings: 6
Cost: $13.90, $2.32 per Serving
Ingredients
- 1 pound Ground Beef
- 1 Red Bell Pepper diced
- ½ Yellow Onion diced
- 1 teaspoon Minced Garlic
- 1 can Tomato Sauce 8 oz can
- ½ cup Ketchup
- 2 Tablespoons Brown Sugar
- 1 Tablespoon Yellow Mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Black Pepper
- 8 oz Cheddar Cheese shredded
- 1 pkg package Frozen Tator Tots 30 oz
Instructions
- Preheat the oven to 450 degrees F and spray a 9x13 baking pan with a non-stick cooking spray.
- Brown 1 pound ground beef with 1 diced red bell pepper and ½ diced yellow onion in a large skillet over medium high heat. Break up the ground beef as it cooks until the vegetables are soft. Drain off any grease from the pan.
- Stir in 1 teaspoon minced garlic, 1 can (8 oz) tomato sauce, ½ cup ketchup, 2 tablespoons brown sugar, 1 tablespoon yellow mustard, 1 teaspoon Worcestershire sauce, and ½ teaspoon black pepper.
- Bring the mixture to a low simmer and cook for 3-5 minutes, then remove the pan from the heat.
- Spread the mixture into the bottom of the prepared 9x13 baking pan.
- Top with 4 oz of the shredded cheddar cheese.
- Layer the 30 oz package of frozen tater tots evenly on top.
- Sprinkle the remaining 4 oz shredded cheddar cheese over the tater tots.
- Bake for 20-25 minutes until the tater tots are golden brown.
- Let the casserole set for 5 minutes.
- Serve warm and enjoy!
Video
Nutrition
Calories: 763kcal | Carbohydrates: 56g | Protein: 26g | Fat: 49g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1218mg | Potassium: 976mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1107IU | Vitamin C: 36mg | Calcium: 308mg | Iron: 4mg
