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–+ servings
A wooden spoon stirs sliced apples coated in cinnamon and brown sugar inside a black slow cooker, creating delicious Slow Cooker Apples on a light countertop.
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5 from 1 vote

Slow Cooker Apples

These Slow Cooker Apples cook hands-off into the perfect oatmeal topper, dessert, or holiday side. Tender apple slices cook in simple warm spices that taste delicious and smell like fall!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $5.82, $0.97 per Servings

Ingredients

  • 6 Granny Smith Apples peeled and thinly sliced
  • ⅓ cup Granulated Sugar
  • ⅓ cup Brown Sugar
  • 1 Tablespoon Ground Cinnamon
  • ⅛ teaspoon Nutmeg
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Unsalted Butter

Instructions

  • In at least a 4-quart crock pot, add 6 Granny Smith apples peeled and thinly sliced, ? cup granulated sugar, ? cup brown sugar, 1 tablespoon ground cinnamon, ? teaspoon nutmeg, and 2 tablespoons cornstarch. Gently stir to combine all the ingredients.
  • Dice 2 tablespoons unsalted butter into small pieces and place them on top of the apples in the slow cooker.
  • Cover and cook on low for 4 hours or on high for 2 hours until the apples are tender (stir once during the cooking time).
  • Serve immediately while warm and enjoy!

Video

Notes

These are great served as is or topped with ice cream or whipped cream.  
Refrigerate any leftovers in an airtight container for up to 3-5 days.

Nutrition

Calories: 231kcal | Carbohydrates: 52g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 6mg | Potassium: 218mg | Fiber: 5g | Sugar: 42g | Vitamin A: 219IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 0.4mg
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