Go Back
–+ servings
A white oval plate filled with glazed, crispy Slow Cooker BBQ chicken wings with a rich, dark sauce. The plate is set on a rustic white wooden surface, near a black and white napkin, a small bowl of ranch dressing, and some carrot and celery sticks in the background.
Print Recipe
5 from 2 votes

Slow Cooker BBQ Chicken Wings

Slow Cooker BBQ Chicken Wings cook tender, juicy and perfect for a game day meal! All you need is a few spices and BBQ Sauce to make the best chicken wings.
Prep Time15 minutes
Cook Time6 hours
Broil10 minutes
Total Time6 hours 25 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 6
Author: Carrie Barnard

Ingredients

Instructions

  • Place the chicken wings in the slow cooker.
  • Combine the paprika, cumin, garlic powder, onion powder, cayenne pepper, salt and pepper together in a small bowl.
  • Sprinkle the seasoning mixture over the chicken wings and gently toss them to coat them in the seasoning mixture.
  • Pour 1/2 cup of the barbecue sauce over the chicken wings.
  • Cover and cook the wings on low for 5-6 hours or cook on high for 2.5-3 hours.
  • When finished, line a baking sheet with foil and place the chicken wings on the baking sheet.
  • Brush the remaining barbecue sauce onto both sides of the chicken wings.
  • Preheat the oven and broil for 5-10 minutes (flipping halfway) until they begin to brown.
  • Serve immediately or place them back in the crock pot to keep the warm setting to serve them!

Video

Notes

Refrigerate the leftovers for up to 5-7 days in an airtight container.

Nutrition

Calories: 492kcal | Carbohydrates: 30g | Protein: 31g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 126mg | Sodium: 1051mg | Potassium: 462mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1015IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 3mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code