Slow Cooker BBQ Chicken Wings
Slow Cooker BBQ Chicken Wings cook tender, juicy and perfect for a game day meal! All you need is a few spices and BBQ Sauce to make the best chicken wings.
Servings: 6
Cost: $14.16 Recipe, $2.36 per Serving
Ingredients
- 4 lbs chicken wings and drummettes
- 1 Tablespoon Paprika
- 1 teaspoon Cumin
- ½ teaspoon garlic powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Cayenne Pepper
- ½ teaspoon Salt
- ½ teaspoon pepper
- 1 ½ cups Barbecue Sauce divided
Instructions
- Place 4 lbs chicken wings and drummettes in the slow cooker.
- In a small bowl, combine 1 Tablespoon paprika, 1 teaspoon cumin, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon cayenne pepper, ½ teaspoon salt, and ½ teaspoon black pepper.
- Sprinkle the seasoning mixture over the 4 lbs chicken wings and drummettes and gently toss to coat evenly.
- Pour ½ cup barbecue sauce over the seasoned chicken wings.
- Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours.
- When the wings are finished cooking, line a baking sheet with foil and transfer the chicken wings to the baking sheet.
- Brush the remaining 1 cup barbecue sauce onto both sides of the chicken wings.
- Preheat the oven to broil.
- Broil the chicken wings for 5–10 minutes, flipping halfway through, until browned and caramelized.
- Serve immediately, or return the wings to the slow cooker and keep on the WARM setting until ready to serve.
Video
Notes
Refrigerate the leftovers for up to 5-7 days in an airtight container.
Nutrition
Calories: 492kcal | Carbohydrates: 30g | Protein: 31g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 126mg | Sodium: 1051mg | Potassium: 462mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1015IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 3mg
