Slow Cooker Bread Pudding

A serving of crock pot bread pudding recipe topped with whipped cream sits on a white plate, with pecan halves beside it and a blurred kitchen appliance in the background.

4.94 from 44 votes

One of my favorite things to make is Crock pot bread pudding recipe. The crockpot makes this recipe easy and you can have bread pudding any day of the week.

Prep Time20

Cook Time3

Total Time3 20

Course: Dessert

Cuisine: American

Servings:

Author: Carrie Barnard

Cost: $6.12, $0.77 per Servings

Ingredients

1 loaf bread cubed into 8 cups
2 cups heavy cream
4 eggs
¼ cup melted butter
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla
¼ cup granulated sugar

Instructions

Pre-heat slow cooker to high setting.
Place 1 loaf bread cubed into 8 cups in a large mixing bowl and set aside.
In a medium size mixing bowl, combine 2 cups heavy cream, 4 eggs, ¼ cup melted butter, 1 tablespoon cinnamon, 1 teaspoon nutmeg, 1 teaspoon vanilla, and ¼ cup granulated sugar. Whisk thoroughly.
Pour liquid ingredients over bread cubes, stir until bread is completely coated.
Transfer bread mixture into slow cooker, reduce heat to low.
Cook for 3 hours or until knife inserted in center comes out clean.
Serve warm with whipped cream on top.

Video

Notes

You can add 1 cup of raisins, or even 1 cup of nuts would be good in this recipe.

Nutrition