Slow Cooker Chicken Jambalaya
Crock Pot Jambalaya is such a hearty meal with chicken and sausage. Packed with just enough heat to jazz it up but perfect for the entire family to enjoy.
Servings: 6
Cost: $15.43 Per Recipe, $2.57 Per Serving
Ingredients
- 1 ½ lbs chicken breasts (diced into 1 inch pieces)
- 1 lbs andouille sausage links (sliced into 1/2 inch pieces)
- 1 Tbsp cajun seasoning
- ½ onion (diced into small pieces)
- 1 red bell pepper (diced into large pieces)
- 1 green bell pepper (diced into large pieces)
- 2 stalks celery (sliced)
- 2 tsp minced garlic
- 1 can crushed tomatoes (14.5 oz can)
- 2 tsp dried oregano
- 1 cup chicken broth
- 3 cups cooked rice
Instructions
- Add 1 ½ lbs chicken breasts (diced into 1 inch pieces), 1 lb andouille sausage links (sliced into ½ inch pieces), 1 Tbsp cajun seasoning, ½ onion (diced into small pieces), 1 red bell pepper (diced into large pieces), 1 green bell pepper (diced into large pieces), 2 stalks celery (sliced), 2 tsp minced garlic, 1 can crushed tomatoes (14.5 oz), 2 tsp dried oregano, and 1 cup chicken broth into a crock pot. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Stir in 3 cups cooked rice and mix until everything is well combined. Serve warm and enjoy!
Video
Notes
*Refrigerate the leftovers in an air tight container for up to 5-6 days.
Nutrition
Calories: 506kcal | Carbohydrates: 32g | Protein: 40g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 851mg | Potassium: 999mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1525IU | Vitamin C: 53mg | Calcium: 67mg | Iron: 3mg
