Slow Cooker Creamy Chicken Potato Soup
Crock pot potato soup with chicken is creamy and full of flavor. If you love potato soup, chicken and potato soup will be a hit.The crockpot makes it easy.
Servings: 6
Cost: $13.60, $2.27 per Serving
Ingredients
- 5 potatoes peeled and diced
- ½ onion chopped
- 1 Tbsp Minced Garlic
- 3 Chicken Breasts
- 3 carrot sticks chopped
- 3 celery sticks chopped
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp pepper
- 4 cups chicken broth
- 1 cup heavy whipping cream
- 1 Tbsp Xanthan Gum
- 6 slices of bacon cooked and chopped (topping)
- 1 cup shredded cheese topping
Instructions
- Add 5 peeled and diced potatoes, 1 tablespoon minced garlic, ½ chopped onion, 3 chicken breasts, 3 chopped carrot sticks, 3 chopped celery sticks, 1 teaspoon dried thyme, 1 teaspoon salt, 1 teaspoon pepper, and 4 cups chicken broth to the crock pot.
- Add the lid to the crock pot and cook on low for 6-7 hours.
- Remove the 3 chicken breasts from the crock pot. Use a whisk to mix the remaining ingredients in the crock pot, breaking up the potatoes and thickening the broth.
- Shred the cooked chicken and add it back to the crock pot.
- Add 1 cup heavy whipping cream and 1 tablespoon Xanthan gum to the crock pot. Cover and cook for an additional 30 minutes to allow the soup to thicken.
- Serve and top each serving with 1 cup shredded cheese divided evenly and 6 slices cooked and chopped bacon divided evenly. Enjoy!
Notes
The Xanthan gum is for thickening the soup. You can also use a corn starch slurry instead of the Xanthan Gum for thickening.
Nutrition
Calories: 466kcal | Carbohydrates: 10g | Protein: 35g | Fat: 32g | Saturated Fat: 15g | Cholesterol: 156mg | Sodium: 930mg | Potassium: 804mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5928IU | Vitamin C: 5mg | Calcium: 155mg | Iron: 1mg
