Slow Cooker Red Beans and Rice
Slow Cooker Red Beans and Rice is a one pot meal full of flavor and budget friendly. This meal is so delicious with the sausage, beans and rice.
Servings: 6
Cost: $19.86 Recipe, $3.31 per Serving
Ingredients
- 1 pound dried red beans
- 2 pound andouille sausage (sliced)
- 1 green bell pepper (diced)
- 3 stalks celery (diced)
- 7 cups chicken broth
- 1 onion (diced)
- 1 tablespoon creole seasoning
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Rinse and drain 1 pound dried red beans.
- Add the beans, 2 pounds sliced andouille sausage, 1 diced green bell pepper, 3 diced celery stalks, 7 cups chicken broth, 1 diced onion, 1 tablespoon creole seasoning, 1 tablespoon minced garlic, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon dried thyme, and 1 teaspoon dried oregano to a crock pot. Stir to combine.
- Cover and cook on high for 6–8 hours until the beans are tender.
- Serve warm with rice if desired and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 932kcal | Carbohydrates: 75g | Protein: 55g | Fat: 46g | Saturated Fat: 15g | Cholesterol: 127mg | Sodium: 1848mg | Potassium: 1797mg | Fiber: 12g | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 5.9mg | Calcium: 116mg | Iron: 8.3mg
