Slow Cooker Turkey Breast
Crockpot turkey breast is flavorful and so delicious while being super easy. Once you try it, you will be hooked on this amazing meal.
Servings: 6
Cost: TOTAL RECIPE COST: $26.55, COST PER SERVING (6 servings): $4.43
Ingredients
For the Turkey:
- 6 lbs Boneless Skinless Turkey Breasts
- 1 large onion Sliced
- 4 Tbsp Butter melted
- 2 tsp minced garlic
- 1 tsp Paprika
- 1 tsp Dried Thyme Leaves
- 1 tsp Salt
- ½ tsp Pepper
For the Gravy:
- 1 cup juices from the crock pot
- 1 cup chicken broth
- 2 Tbsp Cornstarch
- ¼ cup Cold Water
Instructions
- In a bowl, mix 4 Tbsp melted butter, 2 tsp minced garlic, 1 tsp paprika, 1 tsp dried thyme, 1 tsp salt, and ½ tsp black pepper.
- Place 1 sliced onion in the bottom of a crock pot and add 6 lbs turkey breast on top.
- Pour the butter mixture over the turkey.
- Cover and cook on low for 5–6 hours or high for 2½–3 hours until internal temperature reaches 165°F.
- Remove turkey and rest for 5 minutes, then slice.
- For gravy, transfer 1 cup crock pot juices to a saucepan and add 1 cup chicken broth. Heat to a simmer.
- Mix 2 Tbsp cornstarch with ¼ cup cold water, then whisk into the saucepan.
- Cook for 3–4 minutes until thickened.
- Serve turkey with gravy.
Video
Notes
Substitution and Addition Ideas
- Change Turkey - You can use either a boneless or bone in turkey breast for this recipe.
- Add Vegetables - We used the onion to keep the turkey breast off the bottom of the crock pot. This keeps it from burning but any vegetables that you love would work great. Carrots, celery or potatoes would be delicious.
- Oil - You can use half the amount of butter and the other half of olive oil. This helps to reduce the fat content if you prefer.
- Seasoning - For the seasonings, you can use any fresh herbs that you love. I love the thyme in this recipe, but rosemary or basil would also be delicious in this easy crock pot recipe. Garlic Powder and Onion Powder are also a great addition and amazing flavor.
- Use a Meat Thermometer - This ensures perfect doneness without drying out. You will want the internal temperature of the turkey to reach 165 degrees. I start checking the turkey breast after 6 hours on low and then continue cooking if needed.
- Save the Juices - The liquid makes an amazing base for gravy! See How to Make Turkey Gravy for more tips.
- Crisp it up: A quick broil adds that golden, roasted look.
How Much Turkey Breast Per Person?
Here’s a guide for how much turkey you will need per person:
- Boneless turkey breast: estimate around ½ lb per person
- Bone-in turkey breast: estimate about 1 lb per person
Nutrition
Calories: 686kcal | Carbohydrates: 5g | Protein: 136g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 398mg | Sodium: 986mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 416IU | Vitamin C: 8mg | Calcium: 124mg | Iron: 8mg
