Slutty Brownies
Make this rich and decadent Slutty Brownies for a crowd pleasing dessert. The layers of cookie dough, Oreos, and brownies takes your brownies to the next level.
Servings: 12
Cost: $8.21, $0.68 per Serving
Ingredients
- 1 box Brownie Mix 18.3 ounces
- 3 Large Eggs
- ½ cup Vegetable Oil
- ¼ cup water
- 1 tube Refrigerate Chocolate Chip Cookie Dough 16.5 ounces
- 16 Oreo Cookies
Instructions
- Preheat the oven to 350°F. Spray a 9x9-inch baking pan with nonstick cooking spray and line it with parchment paper.
- Press the cookie dough evenly into the bottom of the prepared pan.
- Arrange the Oreo cookies in a single layer over the cookie dough. Break some of the cookies as needed to fill any gaps.
- In a large mixing bowl, stir together the brownie mix, eggs, vegetable oil, and water until combined.
- Pour the brownie batter over the Oreo layer and spread it evenly.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10–15 minutes.
- Remove the brownies from the pan, slice, and serve.
Notes
Store leftovers in an airtight container at room temperature for up to 4–5 days.
Nutrition
Calories: 527kcal | Carbohydrates: 69g | Protein: 6g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 315mg | Potassium: 110mg | Fiber: 1g | Sugar: 42g | Vitamin A: 74IU | Calcium: 13mg | Iron: 4mg
