S'Mores Cookies
Skip the campfire and make these chewy S'mores Cookies. Each bite is filled with chocolate, marshmallows and graham crackers for a gooey dessert everyone will love.
Servings: 24
Cost: $6.07, $0.25 per Servings
Ingredients
- 1 ½ cup flour
- 1 ½ cup coarsely crushed graham crackers
- ¼ tsp baking powder
- ¼ tsp salt
- ½ lb butter
- ¾ cup brown sugar
- ¾ cup white sugar
- 1 tsp vanilla
- 2 eggs
- 1 cup chocolate chips
- 64 mini marshmallows
Instructions
- In a medium bowl, whisk together 1½ cups all-purpose flour, 1½ cups coarsely crushed graham crackers, ¼ teaspoon baking powder, and ¼ teaspoon salt.
- In a large mixing bowl, beat ½ pound (2 sticks) softened butter, ¾ cup brown sugar, and ¾ cup granulated sugar until light and creamy.
- Beat in the 2 eggs, one at a time, then mix in 1 teaspoon vanilla extract.
- Combine Wet & Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
- Add Chocolate Chips: Fold in 1 cup semi-sweet chocolate chips.
- Scoop & Bake: Drop 2-ounce (about 2 tablespoons) portions of dough onto an ungreased baking sheet, spacing them apart. Bake at 350°F for 8 minutes.
- Add Toppings: Remove the cookies from the oven and quickly press 4 mini marshmallows and 2-3 pieces of chopped chocolate onto each one.
- Finish Baking: Return the cookies to the oven and bake for an additional 2 minutes, or until the marshmallows are golden brown.
- Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack. Enjoy your gooey, s’mores-inspired cookies!
Video
Nutrition
Calories: 225kcal | Carbohydrates: 29g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 136mg | Potassium: 78mg | Fiber: 1g | Sugar: 18g | Vitamin A: 260IU | Calcium: 23mg | Iron: 1mg
