Snickerdoodle Cookies recipe
You have to try this very easy but delicious Snickerdoodle Cookies Recipe. It is a family favorite. Snickerdoodle Cookies are not very complicated to make.
Servings: 36
Cost: $2.86, $0.08 per Servings
Ingredients
- ½ cup shortening
- ½ cup butter you could use an entire cup of butter or an entire cup of shortening, but I liked it like this
- 1½ cups white sugar
- 2 eggs
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cream of tartar
- ½ teaspoon salt
- Topping:
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, cream together ½ cup vegetable shortening, ½ cup softened butter, and 1½ cups granulated sugar until light and fluffy.
- Add the 2 eggs and mix until fully incorporated.
- In a separate bowl, whisk together 2¾ cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons cream of tartar, and ½ teaspoon salt.
- Stir into the creamed mixture until well blended.
- In a small bowl, combine 2 tablespoons granulated sugar and 2 teaspoons ground cinnamon.
- Roll dough into one inch sized balls, then roll the balls in the cinnamon-sugar.
- Place them onto a cookie sheet and Bake 8 to 10 minutes. Edges should be slightly brown.
- Allow to cool before enjoying.
Nutrition
Calories: 122kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 89mg | Potassium: 41mg | Fiber: 1g | Sugar: 9g | Vitamin A: 92IU | Calcium: 5mg | Iron: 1mg
