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4.80
from
5
votes
Snow Cream Recipe
This
Easy Snow Cream Recipe
is a fun, winter treat made with fresh snow, vanilla, and milk of your choice. A delicious,
magical dessert
perfect for snow days!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
Author:
Carrie Barnard
Ingredients
1
cup
milk
any kind will do
⅓
cup
sugar
1
tsp
vanilla
8-10
cups
CLEAN snow
sprinkles
optional
Instructions
In a large mixing bowl, add milk, sugar, and vanilla. Mix together.
Slow mix in the clean snow. We start with 8 cups but usually end up with 10 cups of snow to get the consistency that we want.
Add sprinkles if you want and eat immediately before it melts.
Notes
It takes us less than 5 minutes to make this simple snow ice cream recipe and the kids can make it all on their own.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
34
mg
|
Potassium:
53
mg
|
Sugar:
13
g
|
Vitamin A:
65
IU
|
Calcium:
56
mg