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A scoop of white snow ice cream recipe topped with blue and silver sprinkles is served in a light blue, ribbed bowl. Some sprinkles are scattered around the bowl on a white surface.
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4.80 from 5 votes

Snow Cream Recipe

This Easy Snow Cream Recipe is a fun, winter treat made with fresh snow, vanilla, and milk of your choice. A delicious, magical dessert perfect for snow days!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Carrie Barnard
Cost: $0.57 / $0.10 per serving

Ingredients

  • 1 cup milk any kind will do
  • ⅓ cup sugar
  • 1 tsp vanilla
  • 8-10 cups CLEAN snow
  • sprinkles optional

Instructions

  • In a large mixing bowl, whisk together 1 cup milk, ? cup sugar and 1 tsp vanilla extract.
  • Stir until the sugar has dissolved.
  • Gradually fold in 8 cups of clean snow, stirring gently.
  • Continue adding snow, up to 10 cups total, until the mixture reaches the consistency of soft-serve ice cream.
  • If desired, stir in or top with sprinkles.
  • Serve immediately before the snow begins to melt.

Notes

It takes us less than 5 minutes to make this simple snow ice cream recipe and the kids can make it all on their own.

Nutrition

Calories: 69kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Cholesterol: 4mg | Sodium: 34mg | Potassium: 53mg | Sugar: 13g | Vitamin A: 65IU | Calcium: 56mg
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