Snow Cream Recipe
This Easy Snow Cream Recipe is a fun, winter treat made with fresh snow, vanilla, and milk of your choice. A delicious, magical dessert perfect for snow days!
Servings: 6
Cost: $0.57, $0.10 per serving
Ingredients
- 1 cup milk any kind will do
- ⅓ cup sugar
- 1 tsp vanilla
- 8-10 cups CLEAN snow
- sprinkles optional
Instructions
- In a large mixing bowl, whisk together the milk, sugar, and vanilla extract until the sugar is dissolved.
- Gradually fold in the snow, stirring gently.
- Continue adding snow until the mixture reaches a soft-serve ice cream consistency.
- Stir in or top with sprinkles, if desired.
- Serve immediately before the snow begins to melt.
Notes
It takes us less than 5 minutes to make this simple snow ice cream recipe and the kids can make it all on their own.
Nutrition
Calories: 69kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Cholesterol: 4mg | Sodium: 34mg | Potassium: 53mg | Sugar: 13g | Vitamin A: 65IU | Calcium: 56mg
