Snowman Pancakes
We love making these Snowman Pancakes for a festive breakfast. My kids love to add their favorite toppings for a delicious pancake breakfast.
Servings: 6
Cost: $7.33 Recipe, $1.22 per Serving
Ingredients
For the Pancakes:
- 1 ¼ cup Flour
- 2 tbsp Brown Sugar
- 2 tsp Baking Powder
- ½ tsp Salt
- 1 Egg
- 1 cup Milk
- 1 tbsp Vanilla
- 1 tbsp melted Butter
To Make Snowmen:
- 12 slices Bacon
- 6 Orange M&Ms
- ½ cup Chocolate Chips
- Powdered Sugar
Instructions
For the Pancakes:
- In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Stir in the melted butter.
- Heat a nonstick griddle or skillet over medium heat.
- Pour the batter onto the griddle to make approximately 18 small, round pancakes.
- Cook for about 3 minutes, until bubbles form on the surface and the edges begin to set. Flip and cook for about 2 minutes, until golden brown. Remove from the griddle.
To Serve:
- Place the bacon on a paper towel-lined microwave-safe plate. Microwave for 6–8 minutes, flipping halfway through, until cooked and crispy.
- Arrange 3 pancakes on each serving plate to form a snowman.
- Add 2 slices of bacon to each snowman to create a scarf.
- Lightly dust the pancakes with powdered sugar.
- Use the chocolate chips to make the eyes and buttons and an orange M&M for the nose.
- Serve immediately with syrup, if desired.
Notes
Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition
Calories: 439kcal | Carbohydrates: 35g | Protein: 11g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 671mg | Potassium: 281mg | Fiber: 2g | Sugar: 12g | Vitamin A: 188IU | Calcium: 152mg | Iron: 3mg
